Pirouette
Pirouette is made with high malic acid apples. It is very dry with no residual sugar and, while tart, is light on the palate. Pirouette is refreshing anytime and delicious with food, such as aged Parmesan or Gouda, nuts, and other fatty foods. All of our ciders are made using a secondary in bottle fermentation, resulting in a pleasing natural carbonation. Pirouette’s only ingredients are fermented apple juice and Champagne yeast. There is no juice concentrate, forced CO2, pasteurization, or added sugar. Pirouette is best served chilled in a white wine glass or Breton cider cup. Pirouette was awarded a bronze medal at the 2019 GLINTCAP competition. Because at that time String Theory was not yet in business, it competed in the non-commercial class. GLINTCAP is an international competition that attracts ciders from around the world.
Meadowlark
Meadowlark is inspired by the ciders of England’s West country. It is made using the juice of bittersweet apples. Meadowlark is very dry with no residual sugar. It is refreshing anytime and delicious with food. Try it with oysters. All of our ciders are made using a secondary in bottle fermentation, resulting in a pleasing natural carbonation. Meadowlark’s only ingredients are fermented apple juice and Champagne yeast. There is no juice concentrate, forced CO2, pasteurization, or added sugar. Meadowlark is best served chilled in a white wine glass or Breton cider cup. Meadowlark was awarded a gold medal at the 2019 GLINTCAP competition. Because at that time String Theory was not yet in business, it competed in the non-commercial class. GLINTCAP is an international competition that attracts ciders from around the world.
Picnic
Picnic is our hardiest cider. It is very dry with no residual sugar. Picnic is refreshing anytime and delicious with food, even savory food. Picnic is a cider/perry blend. Perry is made with fermented pear juice. All of our ciders are made using a secondary in bottle fermentation, resulting in a pleasing natural carbonation. Picnic’s only ingredients are fermented apple and pear juice, Champagne yeast, and a small amount of unsweetened cranberry juice to add a little bite. There is no juice concentrate, forced CO2, pasteurization, or added sugar. Picnic is best served chilled in a white wine glass or Breton cider cup. Picnic was awarded a silver medal at the 2018 GLINTCAP competition. Because at that time String Theory was not yet in business, it competed in the non-commercial class. GLINTCAP is an international competition that attracts ciders and perrys from around the world.